Enjoy this full-flavored crockpot cajun style smothered potatoes with sausage and shrimp. It is a perfect dish for dinner or to take to a potluck dinner. Add more seasonings and mushrooms into the pot if you like for a tastier dish.
Ingredients:
• 1 lb smoked sausage (sliced)
• non-stick cooking spray
• 2 lbs Russet potatoes (peeled and diced)
• 1 green bell pepper (diced)
• 1 white onion (diced)
• 1 tbsp minced garlic
• 1 tbsp onion powder
• 2 tbsp Cajun seasoning
• 1 tbsp liquid shrimp and crab boil concentrate in garlic and onion flavor
• 1/4 cup chicken broth
• 1 tbsp Italian seasoning
• 1 lb shrimps (peeled, deveined and uncooked)
• some chopped green onions (optional for garnishing)
Instructions:
Spray a crockpot with non-stick cooking spray.
Add sliced smoked sausages and spread at the bottom of the pot.
Add diced Russet potatoes, followed by diced green bell pepper and white onion.
Add minced garlic.
Season with onion powder, Cajun seasoning and Italian seasoning.
Add liquid shrimp and crab boil concentrate.
Pour chicken broth.
Cover the pot.
Cook in high for 3 hours or low for 6 hours.
Once done, remove the cover.
Stir a little.
Add raw shrimps in the pot.
Stir to combine.
Cover the pot and cook for another 10-20 minutes or until shrimps are cooked.
Once done, transfer to a plate.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=ag5m5TRrhVw
Shrimp and crab cast iron pizza is a perfect comfort food for the weekend. This recipe is quick and easy to make with ingredients easily found in your kitchen. You can add more seafood you like – crab meat, claw meat, or lobster meat. Make it cheesier by filling it with your favorite cheeses. This recipe will use mozzarella, parmesan and Italian cheese blend.
Ingredients:
Crust
• 1 pre-made pizza dough crust
• 3 tbsp melted butter
• 1 tbsp garlic powder
• 1 tbsp Italian seasoning
• 1 tbsp adobo seasoning (optional)
Sauce
• 1.5 cups heavy cream
• 2 tbsp lemon juice
• 1 tbsp chicken bouillon powder
• 1 tsp cajun seasoning
• 1 tsp Italian seasoning
• 3 tbsp Parmesan cheese (grated)
Other Ingredients
• 1.5 cups medium shrimps (peeled and deveined)
• cajun seasoning to taste
• 2 cups mozzarella cheese (grated)
• 1-2 cups Italian cheese blend
• some chopped green onions (optional)
• some crab meat or claw meat (optional)
• old bay seasoning to taste
Instructions:
Crust
Prepare a 12-inch cast-iron skillet.
Spread the pizza dough crust on the skillet.
Brush the crust with melted butter.
Sprinkle garlic powder, Italian seasoning and adobo seasoning.
Place it inside the oven.
Let it bake for 5-6 minutes at 475 – 500 F.
Once done, keep it inside the oven until the sauce is ready.
Sauce
Set a large pan over medium-high heat.
Add heavy cream and let it boil for 2 minutes.
Stir and continue to cook until thick.
Reduce to medium-low heat.
Add lemon juice.
Season with chicken bouillon powder, cajun seasoning and Italian seasoning.
Stir to mix well.
Add grated parmesan cheese.
Stir until cheese melts.
Remove from the heat.
Set aside.
Quickly season shrimps with cajun seasoning.
Set aside.
Get the pre-baked pizza crust from the oven.
Spread sauce over the crust.
Sprinkle some chopped green onions.
Add some crab meat or claw meat or both.
Sprinkle some grated mozzarella cheese.
Add seasoned shrimps on top, followed by an Italian cheese blend.
Season with old bay seasoning to taste.
Place it inside the preheated oven of 475-500 F.
Bake it for 10-15 minutes until the crust turns golden brown.
Once done, remove from the oven.
Slice for servings.
Enjoy!
Images – https://www.youtube.com/watch?v=nPiWahl1Gdw
This easy homemade seafood rice is a delicious and savory dish for a family weekend dinner. Combine your favorite seafood with rice and mixed veggies. Add more taste with the perfect mix of seasonings. This recipe takes about 30-40 minutes to prepare and cook.
Ingredients:
• 1/4 lb shrimps (peeled and deveined)
• some crawfish tails (according to your desired amount)
• some crabmeat (according to your desired amount)
• some scallops (according to your desired amount)
• 1.5 cups Jasmin rice (uncooked)
• 1/4 cup celery stalks (chopped)
• 3 tbsp cooking oil
• 2 tbsp butter
• 1/2 cup mixed bell peppers and onions (diced)
• 2 tbsp garlic paste
• 1 cup white wine
• 3 cups beef stock
• 2 bay leaves
• fresh lemon juice (optional)
• chopped scallions (optional for garnishing)
Seasoning Mix:
• 1 tsp salt
• 1 tbsp paprika
• 1 tbsp chicken bouillon powder
• 2 tbsp old bay seasoning
• 2 tbsp cajun seasoning
• 2 tbsp Italian seasoning
Instructions:
Mix all seasoning mix ingredients in a bowl.
Set aside.
Set a skillet over medium-high heat.
Add cooking oil and heat it.
Add butter and melt it.
Once melted, add chopped celery and mixed diced bell peppers and onions.
Reduce to medium heat.
Stir and saute for 5-6 minutes until caramelized.
Add garlic paste and stir to combine.
Add seasoning mix.
Stir and cook to combine.
If the butter has dried up, then add more butter to cook the rice.
Add uncooked Jasmin rice.
Stir and cook for 2-3 minutes to combine well.
Pour white wine, followed by the beef stock.
Stir and cook.
Add all the seafood except the shrimps.
Stir and cover the skillet.
Let it cook for 12-14 minutes.
Once rice cooks, add the shrimps and bay leaves in the skillet.
Put on the lid back and cook for 4-6 minutes or until shrimp cooks.
Once done, switch off the heat and remove the bay leaves.
Drizzle with fresh lemon juice.
Garnish with chopped scallions.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=6EwexlNO_sA
Main Courses | Recipe World | 
February 27, 2021 5:17 am | 
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