Category: Fish Recipes

Chili Fish Recipe – Restaurant Style Chili Fish

Spice up your dinner with this restaurant-style chili fish recipe. It is a quick and easy dinner recipe that contains coated bite-size fish pieces mixed in chili sauce. Best served with rice.


• 300 grams boneless fish (cubed)
• 1 cup green bell pepper (diced)
• 1 small onion (chopped)
• 1/2 tsp salt
• 1/2 tsp chili powder
• 1/2 tsp ginger-garlic paste
• 1 tsp lemon juice
• 1 tbsp all-purpose flour
• 2 tbsp cornflour
• 1/4 tsp pepper powder
• 1 egg white
• oil (for deep frying)


• 2 tbsp red chili sauce
• 2 tsp dark soy sauce
• 1 tbsp tomato sauce
• 1 tsp white vinegar

• 1 tbsp oil
• 6 cloves garlic (chopped)
• 2 tbsp spring onion (chopped)
• 2 green chilies (sliced)
• cornflour slurry (1 tbsp cornflour + 2 tbsp water)

• chopped spring onions (optional for garnishing)


In a small bowl, add 2 tbsp red chili sauce, 2 tsp dark soy sauce, 1 tbsp tomato sauce, and 1 tsp white vinegar.
Mix until well combined.
Set aside.

In a dish, put the cubed boneless fish pieces.
Season with 1/2 tsp salt, 1/2 tsp chili powder, 1/2 tsp ginger-garlic paste, and 1 tsp lemon juice.
Toss using your hands to coat the cubed fish pieces.
Let it marinate for 15 minutes.
After 15 minutes, add 1 tbsp all-purpose flour and 2 tbsp cornflour.
Season with 1/4 tsp pepper powder.
Add an egg white.
Toss using your hands to coat well.

Set a frying pan over medium heat.
Add some oil for deep frying and heat it.
Once heated, add marinated cubed fish pieces.
Deep-fry for 3 minutes until golden brown.
Remove from the pan and transfer to plate.
Set aside.

Set a frying pan over high heat.
Add 1 tbsp oil and heat it.
Saute chopped garlic, green onions, and green chilies for 15 seconds.
Add diced green bell pepper and stir for 15 seconds.
Add chopped onion and stir until soft.
Add the fried fish pieces into the pan.
Stir-fry for a minute.
Pour the sauce mix set aside earlier.
Mix until well combined.
Add cornflour slurry and stir until sauce is thick.
Garnish with chopped spring onion and mix.
Remove from the heat and transfer to a plate.
Serve with rice.

Chili Fish Recipe - Restaurant Style
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Honey Garlic Glazed Salmon Recipe – Easy Salmon Recipe

This honey garlic glazed salmon is a quick and easy dinner recipe you can prepare for your family. The sauce is a mixture of honey, soy sauce, minced garlic and other seasonings that bring that flavorful taste to the salmon. Serve it with rice and / or your favorite steamed veggies.


• 2 tbsp melted butter
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp honey
• 4 cloves garlic (minced)
• 2 tbsp brown sugar
• 2 tbsp Dijon mustard
• 1/4 tsp red pepper flakes
• 1.5 lbs salmon fillet (skinless)
• 1 lemon (thinly sliced)


In a bowl, add melted butter and olive oil.
Add the seasonings – soy sauce, honey, minced garlic, brown sugar, Dijon mustard, and red pepper flakes.
Mix until well combined.
Set aside.

Preheat oven to medium heat for broiling.

Prepare a baking dish.
Place thin slices of lemon on the bottom of the dish.
Lay the skinless salmon fillets.
Pour the seasoning mixture over the salmon.
Spoon the mixture over the salmon fillet to coat it well.
Put it in the fridge and let it marinate for an hour.
Remove from the fridge and let it rest for 15 minutes.
Place it inside the preheated oven and broil for 10 minutes.
After 10 minutes, remove from the oven.
Glaze it with the sauce.
Place it again inside the oven and broil for five more minutes.
Remove from the oven.
Serve and enjoy!

Honey Garlic Glazed Salmon Recipe - Easy Salmon Recipe
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How to Make Oven Grilled Tilapia

Tilapia is a versatile fish that you can prepare and cook in different ways. This recipe will show how to make oven-grilled tilapia. You will create a tasty marinade that will serve as a sauce for the oven grilled tilapia. Serve with fried or plain rice. Pair the dish with some savory sides such as roasted asparagus, french fries, and caesar salad.


• 2 medium tilapia (descaled and cleaned)
• a handful of mixed bell peppers (julienned)


• 1 medium red bell pepper (diced)
• 1 medium red sweet pepper (diced)
• 1 small white onion (chopped)
• 1 medium scotch bonnet
• 2 garlic cloves (peeled)
• 1 small piece of ginger
• 1 Knorr fish cube
• 1 tsp mixed herbs
• 1 tsp smoked paprika
• 1/2 tsp curry powder
• 1/2 tsp sea salt
• 1/4 cup sunflower oil
• 1/4 cup coconut oil



Prepare a blender.
Add diced red bell pepper and sweet pepper.
Add chopped white onion, scotch bonnet, and two garlic cloves.
Add a small piece of ginger and Knorr fish cube.
Season with mixed herbs, smoked paprika, curry powder, and sea salt.
Add sunflower oil.
Blend until smooth and well combined.

Set a frying pan over medium heat.
Add 1/4 cup of coconut oil and heat it.
Once heated, pour the marinade into the pan.
Cover the lid and cook for 10-12 minutes.
Once done, remove from the heat.
Set aside and let it cool.

Meanwhile, score two descaled and cleaned fresh tilapia as you prefer.
Place them in a baking dish.
Spread the marinade on the tilapia and coat them well.
Cover the dish with clingfilm.
Place in the fridge to marinate for at least one hour.
Set aside remaining marinade sauce.

Preheat oven to 250 C.

Lightly grease the oven rack with some butter or oil.
Remove the marinated tilapia from the fridge.
Place them on the greased oven rack.
Put inside the preheated oven.
Oven grill for 10 minutes.
After 10 minutes, flip the tilapia on the other side.
Brush with the remaining marinade sauce.
Oven grill for 10 minutes more.
Once done, remove from the oven and set aside.

Place the remaining marinade sauce in a frying pan.
Set it over low heat.
Add julienned mixed bell peppers.
Stir and cook for 2-3 minutes or until bell peppers are soft.

Pour it over the baked tilapia.
Serve with rice.

Tips and ideas:

It is recommended to marinate the tilapia overnight to have a more flavorful result.

Serve the tilapia with fried rice or plain rice.

How to Make Oven Grilled Tilapia Fish
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