Moroccan Vegetable Tagine
Tagine is a traditional slow-cooked, stew-like North African dish. It is typically made from slices of meat, poultry, fish or vegetables, richly seasoned with a mix of spices and herbs. …
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Tagine is a traditional slow-cooked, stew-like North African dish. It is typically made from slices of meat, poultry, fish or vegetables, richly seasoned with a mix of spices and herbs. …
Curry is a dish of meat or vegetables cooked in a richly spiced sauce. The word curry comes from the Tamil word kari that’s why it is believed that curry …
Roasted potatoes are a staple in every roast lunch or dinner. Scattering potatoes at the bottom of the meat dish or in a second dish in the oven while the …
Eggplant is an edible fruit that is widely used in a lot of dishes for its versatility but often falsely regarded as having no nutrients. Eggplant is actually considered a …
Craving for something crunchy but you don’t want to reach for those store-bought snacks? These cheesy kale chips are crunchy, cheesy, and 100% healthy! No MSG, no cooking, and no …
South American cuisine is influenced by Native American, Spanish, African, South Asian, and European food. Their food is filled with spices, herbs, and fresh produce. This recipe is a beautiful …
Shakshuka is a dish made from eggs, tomatoes, and spices. The origin of the dish is uncertain, but many believe it is of Tunisian or Yemeni. Its name is from …
Polenta is boiled cornmeal that is used in a variety of Italian dishes. On its own, it can be consumed as porridge or as a loaf that can be baked, …
Sometimes it is difficult to make kids eat their vegetables. Nuggets are usually made from chicken meat that has been breaded and deep-fried. This recipe sneaks in some mixed vegetables …
Craving for pasta that is easy to cook, healthy, but extremely delicious? This pasta recipe takes only around 10 minutes to make! All you need to do is cook the …