Matcha Pudding (Raw Vegan)
Matcha is a traditional powdered green tea that has recently gained huge popularity worldwide among tea lovers. Matcha’s versatility as an ingredient for other recipes is also being discovered! In …
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Matcha is a traditional powdered green tea that has recently gained huge popularity worldwide among tea lovers. Matcha’s versatility as an ingredient for other recipes is also being discovered! In …
A raw vegan black rice burrito wrap is a healthy and delicious dish perfect for breakfast. It can also be prepared the night before and kept in the fridge overnight, …
Zucchini are full of nutrients and vitamins, which contribute to healthy digestion, healthy heart, and healthy vision. This vegetable is a great addition to your diet as it may help …
The combination of zucchini, green onion, and carrot pulp is definitely delicious and healthy. One recipe for this healthy combo is by making them into small patties. The spicy-sweet mustard …
This raw vegan spaghetti bolognese is a healthier and lighter version of the traditional pasta. Spaghetti noodles are substituted by zucchini and cucumber strips. These vegetables have high levels of …
note – the original video for this recipe is “no longer available”, so I found an alternate video to take its place. Please note that ingredients and instructions in this …
Sprouted buckwheat offers health benefits, especially that it’s high in minerals and antioxidants. It is gluten-free, which is a great addition to your healthy meal. In this recipe, sprouted buckwheat …
Cinnamon rolls are a type of sweet rolls popular in Northern Europe. These rolls have primary ingredients such as flour, butter, cinnamon, and sugar that give them their classic sweet, …
Satisfy your vegan salad craving with this best raw vegan salad recipe. Have a healthy breakfast or lunch with a mixture of greens and other vegetables, drizzled with vegan salad …
This raw cheesy pasta dish is low in calories and dairy-free. It also contains vitamins, minerals, and fiber so you can actually make and enjoy this dish as often as …