This homemade, super-easy to make vegan whipped cream is a coconut-based substitution for the classic whipped cream. It only takes a few minutes to prepare this recipe, but you’ll love it! Serve it with your favorite berries, fruits, or vegetables, and enjoy healthy eating. You can also use it for preparing a vegan cake or any dessert.
Ingredients:
• 2 cans coconut milk (chilled)
• 4 tbsp powdered sugar
• 2 cups mixed berries (optional)
Instructions:
Spoon the white, thick cream from the canned coconut milk to separate it from the liquid.
Place the cream in a mixing bowl.
Beat the cream using a handheld electric mixer.
Add powdered sugar while continuing to beat the mixture until smooth.
Add mixed berries.
Serve and enjoy!
Tips and ideas:
You can use vegan whipped cream for vegan cakes or desserts.
You can also use it for fruit or vegetable salads.
Images – http://www.youtube.com/watch?v=MuxhT8lYc2E
Raw chocolate is produced from unroasted cacao and is generally considered a healthier product. In this recipe, sugar is substituted by agave, maple, or stevia. It is regarded to have health benefits that include promoting cardiovascular health, improving digestion, and improving blood circulation.
Ingredients:
• 100 grams raw cacao butter
• 100 grams raw cacao powder
• 40 grams agave syrup
Instructions:
Slice the raw cacao butter into small pieces.
Put the cacao butter pieces in a pot.
Melt over medium heat.
Bring the butter to 48 C.
Remove from the heat.
Add raw cacao powder and agave syrup.
Stir the mixture to combine until the powder has melted completely.
If the temperature of the mixture is going down, then warm the mixture a little bit.
The temperature of the mixture should be at 31 C.
Prepare a chocolate mold.
Fill each mold with the mixture.
Place inside the fridge and let them chill until firm.
Remove from the fridge.
Remove each chocolate from the mold.
Enjoy!
Images – https://www.youtube.com/watch?v=6qEDNe6xf1c
Yogurt is a dairy product typically made from the fermentation of milk. However here is a yogurt made without milk! In this recipe, we’ll go through the steps of how to make raw coconut yogurt. The main ingredients are coconut meat, coconut water, and probiotic powder. If you are into healthy eating, then you can consider mixing this raw coconut yogurt into your smoothies, or prepare this raw food for your breakfast.
Ingredients:
• 2 cups meat of one raw, young coconut
• or 1 x 16 oz frozen shredded young coconut (as an alternative)
• 2 capsules probiotic powder (opened, capsule discarded)
• 1/4 cup coconut water (or filtered water as alternative)
Instructions:
Prepare a blender or food processor.
Add shredded young coconut meat, probiotic powder, and a little bit of coconut water into the processor.
Blend well to combine and until the mixture is smooth.
Transfer to a mason jar.
Close the lid and place it in an oven-proof bowl.
Leave it in a warm place for 6-12 hours.
This will allow the mixture to grow and turn into a thick yogurt.
You can also put it inside the oven with a temperature of 90 F for 6-12 hours.
Remove from the warm place or the oven.
Stir the mixture.
Store in the fridge.
You can serve it right away.
You can also mix with smoothies or other recipes.
Tips and ideas:
It is important to note that the mason jar should not be filled completely with the yogurt mixture. It has high probiotics and it is expected to grow when stored overnight.
Images – https://www.youtube.com/watch?v=62Kq8-dUl4M
Quick & Easy Recipes, Vegan Recipes | Recipe World | 
March 2, 2021 4:38 pm | 
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