Chocolate Strawberry Roses Recipe

Prepare a stylish and sweet dessert treat that is bound to delight with this chocolate strawberry roses recipe! The balance of chocolate and strawberry taste makes for a delicious treat for both adults and kids. Take your dessert ideas to the next level with this recipe. Enjoy!

Ingredients:

• 200 grams tempered white chocolate
• Fresh strawberries (washed, dried, and hulled)
• Modelling chocolate
• Cake pop sticks

Instructions:

Make 5 small balls from the modeling chocolate.
Make a small rope from the modeling chocolate, about 2-3 inches long.
Place them on a nonstick baking paper.
Place another nonstick baking paper on top.
Use a rolling pin to flatten the small balls to form the petals.
Use a rolling pin to flatten the small rope for the center of the flower.
Set aside.

Dip a cake pop stick into the tempered white chocolate.
Push the hulled strawberry into the pop stick.
Dip the strawberry to the tempered white chocolate until well coated.
Shake off excess chocolate.
Let it set.

Roll up the flattened small rope like a spiral halfway to form the center of the flower.
Cut the half of the spiral, then place it on top of the strawberry.
Continue to wrap the rest of the rope around the spiral to form the center of the flower.
Take the first petal and attach it to the side of the strawberry.
Attach the second petal, overlapping the first.
Continue until it has five petals around.
Slightly Bend the petals at the top so that it looks like the rose is opening.
Do this as many as you like with the rest of the modeling chocolate, strawberries, and cake pop sticks.
Arrange the chocolate strawberry roses.
Enjoy!

Tips and ideas:

You can also use tempered dark chocolate if you prefer.

Images – https://www.youtube.com/watch?v=7xoeJd2dyeE

Easy Strawberry Horchata Recipe | Fresh Strawberry Milk Drink | Aguas Frescas Recipe

Strawberry horchata is a grain-based drink flavored with strawberry puree and sweetened with condensed milk. For better results, it is recommended to soak the rice grains overnight. Enjoy this refreshing strawberry milk drink with ice cubes.

Ingredients:

• 1 cup long grain rice
• 2.5 cups water
• 1 cinnamon stick

• 2 cups water
• 1 x 12 oz can of evaporated milk
• 14 oz sweetened condensed milk
• 2 tsp vanilla extract
• 1 lb fresh strawberries
• ice cubes
• some strawberry slices (optional)

Instructions:

Prepare a container.
Add a cup of long-grain rice.
Pour 2.5 cups of water.
Break a cinnamon stick and add it into the container.
Cover the container.
Let it soak for at least 6 hours, recommended overnight.
Once done, transfer to a blender.
Blend for a minute on high speed.
Once done, sift it through a juice container using a fine-mesh strainer.
Add evaporated milk, then stir.
Add sweetened condensed milk, then stir.
Set aside the rice mixture.

Add fresh strawberries into the blender.
Pour two cups of water.
Add vanilla extract.
Blend until it becomes a puree.
Sift through a bowl using a fine-mesh strainer.
Once sifted through, transfer strawberry puree into the rice mixture.
Mix well.
Add ice cubes to keep it cool.
Add strawberry slices.
Serve and enjoy!

Tips and ideas:

You can add sugar depending on your taste.

Images – https://www.youtube.com/watch?v=cHcpA3g5XAQ

White Strawberry Tart Recipe

White strawberry tart is a perfect afternoon snack or dessert idea. It is a baked dish that primarily consists of pastry and custard cream. A generous layer of halved white strawberries is then added as toppings. You can also add some whipped cream for additional topping.

Ingredients:

Dough:

• 60 grams butter (softened)
• 30 grams powdered sugar
• 1 egg yolk
• 100 grams cake flour

Custard Cream:

• 250 grams milk
• 20 grams + 40 grams sugar
• 3 egg yolks
• 20 grams cornstarch
• 1 tsp vanilla extract

Almond Cream:

• 40 grams butter (softened)
• 30 grams powdered sugar
• 1 beaten egg
• 6 grams cornstarch
• 60 grams almond flour

• 16 white strawberries (sliced in half)
• some whipped cream (optional for toppings)

Instructions:

Dough:

Prepare a mixing bowl.
Add softened butter.
Sift in powdered sugar.
Mix until well combined.
Add an egg yolk.
Sift in cake flour.
Mix until well combined.
Transfer the mixture into a clingfilm.
Wrap it around tightly and place it in the fridge to chill.

Custard Cream:

Prepare a small pot.
Add 250 grams of milk and 20 grams of sugar.
Set the pot over medium heat.
Stir well to combine.
Bring to a boil.

In a mixing bowl, add three egg yolks and 40 grams of sugar.
Whisk to combine.
Add 20 grams of cornstarch.
Whisk to combine.
Add half of the boiled milk mixture into the yolk mixture.
Whisk to combine.
Add the rest of the boiled milk mixture, then whisk to combine.
Pour the mixture into the same pot.
Set it over medium heat.
Continue to whisk until the mixture turns into a smooth and soft cream.
Add 1 tsp of vanilla extract.
Whisk to combine.
Once well incorporated, remove from the heat.
Transfer into a bowl.
Cover it with a plastic wrap and place it in the fridge to chill.

Almond Cream:

In a mixing bowl, add 40 grams of softened butter and 30 grams of powdered sugar.
Mix until well combined.
Add half of the beaten egg, then mix to combine.
Add 6 grams of cornstarch, then mix to combine.
Add 60 grams of almond flour, then mix to combine.
Add the remaining beaten egg.
Mix well to combine.
Set aside.

Assembly:

Preheat oven to 180 C.

Dust a work surface with some flour.
Remove the dough from the fridge and lightly knead it on the work surface.
Flatten it using a rolling pin.
Make it into a wider dough than the tart mold.
Put the dough into the tart mold and cut off excess.
Poke holes on the dough and press firmly along the sides of the mold.
Spread almond cream into the mold evenly.
Place it inside the preheated oven.
Let it bake for 25-30 minutes.
Once done, remove from the oven.

Remove the custard cream from the fridge.
Using an electric hand mixer, beat the custard cream to soften.
Fold the mixture, then transfer it into a piping bag.
Pipe it on the top of the tart.
Top it off with halved white strawberries to decorate.
You can also add whipped cream for additional topping.
Serve and enjoy!

Images – https://www.youtube.com/watch?v=iZu3aR8MaLI